Tabacco’s ‘Turkey In A Sac With Bread Stuffing’ Adapted – The History & Overview, Part I
Turkey In A Sac will brown & be juicy (especially white meat). If you BASTE your turkey while cooking, you now know why your turkey is dry as the Sinai and requires gravy as camouflage!
This recipe originally came from “Dining With David Wade”. It has been adapted and altered by Tabacco. I have worked on it for the last 35 years. About 25 years ago I stopped experimenting with the basic recipe. About 3 years ago I added the finishing touch – brining. This recipe is now perfect – I guarantee it.