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Homemade Holiday Egg Nog – Is It Necessary To Cook It?

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I have never been afraid of salmonella in homemade eggnog because I always add liquor.  But last year, I tried gently cooking the eggs, and guess what, it tasted better than without cooking – the different silky smoothness was instantly noticeable.   Salmonella prevention aside, this is the best nog I ever tasted! So now I cook my eggnog for better taste and smoothness rather than eating safety.

 

Eggnog

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