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Parker House & Potato Rolls For Thanksgiving: Yeast Roll Recipes (2), 6 Roll Shapes With Technique Visuals – Thanksgiving Classics

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“Kneading develops the gluten—the elastic bonds in flour—which helps rolls retain their shape while they rise. For best texture, try not to work in too much flour. Rising/or proofing gives rolls body & brings out flavor—especially from yeast.”

 5 Dinner Roll Shapes

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